A really fun enrichment night

Our Relief Society has started a monthly enrichment group that suits me perfectly - recipes! Each month a different food type will be featured, and everyone brings one to three recipes to share. This month (tonight) we did breads. I brought the recipe for Southern Hoe Cake and Yeastless Focaccia. Some people chose to bring samples of their breads, and there was a demonstration of how to make two special bread recipes - cream-filled rolls and cranberry-orange scones. Those cream-filled rolls were so spectacular! Sweet roll dough filled with a cream cheese filling, rolled up really cute, baked, and topped with boysenberry jam and frosting - oh heaven! The idea is that eventually we will have enough recipes for a ward Relief Society cookbook. Sister Kener will compile all the recipes gathered and give out each section as it is completed. I'm really looking forward to getting all the bread recipes, so I can make and post them (especially those cream-filled rolls - I can't get over how good they were!) on my food blog.

I'm looking forward to next month's recipe enrichment activity - Candies! I think I'll bring the recipe for Jeff's Honey Roasted Peanut Brittle. That was some good stuff. We also have a favorite toffee recipe that we like to make. I can't believe I haven't posted that one on my food blog yet, seeing how often we actually make it.

Sorry, I didn't mean for this post to turn into a Link To My Food Blog fest. I'm just excited because I had a good time tonight; I love the idea of sharing recipes among all the Relief Society sisters.